Asian Style Quail

• 6 quail
• 1 tablespoon salt
• SAUCE
• 3 tablespoons hoisin sauce
• 1 tablespoon dry sherry or 1 tablespoon rice wine
• 1 tablespoon light soy sauce

1. Preheat the oven to 240C degrees /475F degrees .
2. Rinse quail, then dry them well with kitchen paper and rub each one inside and out with a little salt.
3. Mix the sauce ingredients in a small bowl. Rub each of the quail inside and out with this sauce.
4. Put the quails in a small roasting pan and put them into the oven for 5 minutes. Then turn the heat down to 180C degrees /350F degrees and continue to roast the birds for another 20 minutes.
5. Turn off the oven and leave them there for another 5 minutes.
6. Take them out of the oven and let them rest for another 10 minutes before serving.
7. Serve the quails whole or joint into breast and legs.
8. Arrange on a warm platter.

quail, salt, hoisin sauce, sherry, soy sauce

Taken from www.food.com/recipe/asian-style-quail-384556 (may not work)