Fuzzy Navel Cake

• 1 (18 ounce) box yellow cake mix
• 1/2 cup vegetable oil
• 1 (6 ounce) package vanilla instant pudding mix
• 4 eggs
• 3/4 cup peach schnapps
• 1/2 cup orange juice
• 1/2 teaspoon orange extract
• For topping
• 4 tablespoons peach schnapps
• 2 tablespoons orange juice
• 1 cup confectioners' sugar

1. Combine first seven ingredients for the cake in mixing bowl; blend well.
2. Pour into a greased and lightly floured 9-1/2 inch bundt pan.
3. Bake at 350 degrees for 45 to 50 minutes or until cake springs back, when lightly touched in the center.
4. For topping/filling: While cake is still warm in pan, poke holes in cake (the end of a wooden spoon works well).
5. Pour Liqueur mixture all over the cake.
6. Allow to cool in pan at least 2 hours before removing.

yellow cake, vegetable oil, vanilla instant pudding, eggs, peach schnapps, orange juice, orange extract, peach schnapps, orange juice, sugar

Taken from www.food.com/recipe/fuzzy-navel-cake-101558 (may not work)