Sweet Mango Chutney Chicken & Peach Pouches

• For chicken entree
• 2 boneless skinless chicken breasts
• 6 peach slices
• 2 tablespoons patak's sweet mango chutney preserves
• 3 pieces aluminum foil, for baking
• For easy leftover spread for cracker snacks
• 6 -8 garlic & parsley wheathin flatbread crackers
• 1 tablespoon light mayonnaise
• 2 tablespoons light cream cheese
• 1 tablespoon juice from can peach
• 4 peach slices, to taste

1. Lay a large piece of tin foil over a cookie sheet (the juices from the packets may leak out "goodness").
2. Lay 2 pieces of tin foil on top, and place one chicken breast on each.
3. Spoon 1 tablespoon Chutney over each breast and rub on each side.
4. Put 3-4 peach slices on top of each chicken.
5. Fold up the packets fairly snugly and bake at 350 for 20mins.
6. Check the chicken and return to oven for 15-20 mins at 450 degrees until internal temp reaches 175 degrees.
7. After meal, use leftovers to make a yummy spread!
8. put leftover chicken, mayo, cream cheese, and peach juice in food processor and puree. spread onto crackers and place peaches on top to taste! MMMMM! :).

chicken, chicken breasts, preserves, aluminum foil, snacks, garlic, light mayonnaise, light cream cheese, peach

Taken from www.food.com/recipe/sweet-mango-chutney-chicken-peach-pouches-390610 (may not work)