Cranbrosia Gelatin Mold

• 2 cups fresh cranberries or 2 cups frozen cranberries, coarsely ground
• 1 cup sugar
• 1 (11 ounce) can mandarin oranges
• 1 (8 ounce) can sliced pineapple
• 2 (3 ounce) packages unflavored gelatin
• 1 cup sour cream
• 1 cup heavy whipping cream
• 2 tablespoons confectioners' sugar

1. In a bowl, combine cranberries and sugar.
2. Let stand for 30 minutes or until sugar is dissolved, stirring occasionally.
3. Drain juice from oranges and pineapple,reserving 3/4 cup juice.
4. Cut pineapple into small pieces.
5. Set fruit aside.
6. In a small saucepan, sprinkle gelatin over reserved juice; let stand for one minute.
7. Cook and stir over low heat until gelatin is dissolved, about 2 minutes.
8. Add to cranberry mixture; stir in oranges and pineapple.
9. Fold in sour cream.
10. In a small mixing bowl, beat cream until it begins to thicken.
11. Add confectioners sugar, beat until soft peaks form.
12. Fold into fruit mixture.
13. Pour into a 6 cup ring mold or 12 individual mold lightly coated with nonstick cooking spray.
14. Refrigerate until set.
15. Unmold before serving.

fresh cranberries, sugar, mandarin oranges, pineapple, unflavored gelatin, sour cream, heavy whipping cream, sugar

Taken from www.food.com/recipe/cranbrosia-gelatin-mold-206375 (may not work)