Sarasota'S Crock-Pot Turkey Breast Pot Roast

• 3 1/2 - 4 lbs boneless turkey breast (you could also add a turkey thigh as well)
• 4 -5 carrots, cut in 1-inch pieces
• 12 red potatoes (small ones can be left whole, large ones should be cut in half)
• 2 large onions, rough chopped
• 2 teaspoons butter (to saute the turkey)
• 1 tablespoon olive oil (to saute the turkey)
• Broth
• 1 1/2 cups broth
• 1/3 cup white wine
• 2 tablespoons fresh lemon juice
• 1 tablespoon fresh ginger, fine chopped
• 1 teaspoon ground coriander
• 1 tablespoon paprika
• 3/4 teaspoon ground allspice
• 1/2 teaspoon ground cardamom
• 2 tablespoons cornstarch (plus 1 teaspoon water to make a slurry)
• 1 teaspoon fresh parsley
• salt
• pepper

1. Turkey -- In a large saute pan on medium high heat, add the butter and olive oil and pan sear the turkey, just a few minute until lightly golden brown.
2. Crock Pot -- Transfer the turkey to the crock pot and add all the vegetables.
3. Broth -- Mix the broth and seasoning and pour over the turkey. I do use a bit more liquid then most crock pot dishes, but I love to thicken the sauce, it makes a great gravy.
4. Cook -- On low cook for approximately 7-8 hours, high 5-6.
5. Gravy -- Remove the turkey and vegetables from the crock pot and transfer to a serving platter. Cover with foil to let rest. Pour the juice from the crock pot into a small pot on the stove and stir in a slurry of (corn starch and water) to thicken the sauce. I add a little at a time to get it to the consistency I like best. I don't like my gravy too thick. You can strain the gravy if you want, but I don't find it necessary. I just use a hand held small strainer spoon to get out any small pieces. Add 1 teaspoon fresh parsley to finish the sauce.
6. Serve -- Slice up the turkey surrounded by the vegetables and potatoes and serve with a side of gravy. Leftover turkey and any gravy makes a great Hot Turkey Sandwich. So save those leftovers, or you can make a turkey has which is always good. ENJOY!

turkey breast, carrots, red potatoes, onions, butter, olive oil, broth, broth, white wine, lemon juice, fresh ginger, ground coriander, paprika, ground allspice, ground cardamom, cornstarch, parsley, salt, pepper

Taken from www.food.com/recipe/sarasotas-crock-pot-turkey-breast-pot-roast-408049 (may not work)