Creole Kidney Beans

• 2 teaspoons vegetable oil
• 2 cups coarsely chopped onions
• 2 cups coarsely chopped green bell peppers
• 3 garlic cloves, crushed
• 1 1/2 cups water
• 1 (6 ounce) can tomato paste
• 2 (16 ounce) cans kidney beans, rinsed and drained
• 1/2 cup raisins
• 2 tablespoons firmly packed brown sugar
• 2 teaspoons curry powder
• 1 teaspoon vegetable broth, mix
• 1 bay leaf

1. Preheat oven to 350 degrees.
2. Lightly oil a 1 3/4 quart casserole or spray with a nonstick cooking spray.
3. Heat vegetable oil in a large nonstick skillet over medium heat.
4. Add onion, bell pepper, and garlic. Cook, stirring frequently, 5 minutes.
5. Add remaining ingredients to skillet. Cook, stirring frequently, 5 minutes more. Spoon mixture into prepared casserole.
6. Cover tightly and bake 45 minutes.
7. Remove and discard bay leaf before serving.

vegetable oil, onions, green bell peppers, garlic, water, tomato paste, kidney beans, raisins, brown sugar, curry powder, vegetable broth, bay leaf

Taken from www.food.com/recipe/creole-kidney-beans-372865 (may not work)