Cream Cheese Barfi (Sweetened Cream Cheese Cake)

• 1 1/2 lbs cream cheese
• 1 1/2 lbs sour cream
• 14 ounces sweetened condensed milk
• 1/2 cup sugar
• 1/3 cup sifted flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup almonds, coarsely chopped
• 1/4 cup cashews, coarsely chopped
• 1/4 cup golden raisin
• 1/4 cup flaked coconut
• nonstick cooking spray
• whipped cream

1. Combine first 7 ingredients in a food processor and process until mixture is well blended and still soft.
2. Place remaining ingredients in a large bowl and add the dough. Using a heavy wooden spoon, fold in thoroughly.
3. Spray a 3 quart baking dish and add mixture. Using the back of your wooden spoon, smooth over the top.
4. Bake for 15-20 minutes at 325F or until lightly browned.
5. Chill in refrigerator at least 8 hours.
6. To serve, cut into cubes and place in individual dessert glasses and top with whipped cream.

cream cheese, sour cream, condensed milk, sugar, flour, baking powder, salt, almonds, cashews, golden raisin, flaked coconut, nonstick cooking spray, whipped cream

Taken from www.food.com/recipe/cream-cheese-barfi-sweetened-cream-cheese-cake-422514 (may not work)