Blue Corn Waffles

• 1 egg
• 1/2 cup milk (cow, almond, soy as you prefer)
• 1/2 cup water
• 2 tablespoons walnut oil
• 1 tablespoon honey
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup blue cornmeal (yellow also works, but blue is prettier!)
• 1/2 cup flour
• 1 ounce gjetost cheese (optional)
• 1/4 cup black currant preserves (optional)

1. Preheat waffle iron (or griddle if you'd prefer to make pancakes).
2. Whisk egg till foamy. Ad milk, water, walnut oil, and honey; whisk till well combined. Whisk in baking powder and salt. Add corn meal and flour, whisking just till combined.
3. Pour into waffle iron by 1/2 cupfulls. Cook a couple minutes, till done.
4. Serve topped with gjetost slices and black currant preserves.

egg, milk, water, walnut oil, honey, baking powder, salt, blue cornmeal, flour, gjetost cheese, black currant preserves

Taken from www.food.com/recipe/blue-corn-waffles-300903 (may not work)