Ranch Doritos Stuffed Chicken:

• 1 sweet pepper, sliced
• 1/4 large sweet onion, sliced
• 32 fresh spinach leaves, rinsed
• 2 chicken breasts
• 1 cup shredded mozzarella cheese
• 1 tablespoon salt
• 1 tablespoon pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon poultry seasoning
• 1/2 cup low fat ranch dressing (or regular)
• 4 toothpicks
• 0.333 (15 5/8 ounce) bag ranch Doritos
• spray extra virgin olive oil (optional)

1. Filet open chicken breasts, pound to thin.
2. Sprinkle both sides with seasonings.
3. Lay on 8 spinach leaves and 1/4 pepper and onion slices on each chicken breast half. Add 1/4 cup shredded mozzarella cheese. Roll and close with a toothpick.
4. Lightly coat in low fat ranch dressing (or regular ranch) then roll in crushed Doritos.
5. Place on top of cookie cooking rack on a cookie sheet so chicken doesn't get soggy. For extra crisp, lightly spray with EVOO sprayer and bake 25-30 minutes at 350*.
6. **Don't forget to remove toothpick before serving**.

sweet pepper, sweet onion, fresh spinach leaves, chicken breasts, mozzarella cheese, salt, pepper, paprika, garlic, poultry seasoning, toothpicks, virgin olive oil

Taken from www.food.com/recipe/ranch-doritos-stuffed-chicken-530521 (may not work)