Remy'S Creamy Onion And Potato Bisque

• 2 1/2 lbs potatoes, for mashing
• 1/4 cup butter
• 1/4 cup olive oil
• 4 large sweet onions, sliced in thick rings
• 2 tablespoons garlic, minced
• 1/4 cup parsley flakes
• 1 1/2 cups chicken stock
• 1 tablespoon liquid crab boil
• 1/4 teaspoon cayenne pepper
• 1 tablespoon salt
• 1 pint whipping cream
• 1 quart milk, you may not use it all
• 1 cup green onion, chopped

1. Boil the potatoes and then mash them and set aside.
2. In a 6 quart pot melt butter, add olive oil, and heat until hot.
3. Add all the onion and stir over medium heat until the onion just begins to brown.
4. Add garlic, parsley, and stir for two minutes.
5. Add chicken stock, liquid crab boil, cayenne, and salt.
6. Cook until it just starts to bubble.
7. Add the mashed potatoes and mix well.
8. Now blend in the whipping cream.
9. Add the milk until desired thickness for a bisque.
10. Top each serving with green onion.

potatoes, butter, olive oil, sweet onions, garlic, parsley flakes, chicken stock, liquid crab boil, cayenne pepper, salt, whipping cream, milk, green onion

Taken from www.food.com/recipe/remys-creamy-onion-and-potato-bisque-430796 (may not work)