Breakfast Granola

• 1 -2 cup coconut
• 6 cups rolled oats
• 1 cup wheat germ
• 1 tablespoon salt
• 1/4 cup honey or 1/4 cup maple syrup
• 3/4 cup sugar
• 1 tablespoon vanilla flavoring
• 4 tablespoons oil
• 1 1 cup pecans (or whatever else you have on hand) or 1 cup walnuts (or whatever else you have on hand)
• 1 cup water
• cinnamon
• nutmeg, to taste

1. Mix coconut, oats, wheat germ, salt, sugar, nuts, cinnamon, and nutmeg in a large mixing bowl.
2. Add honey, vanilla, oil, and water.
3. Mix well again squishing and compacting with both hands.
4. Place granola on 2 cooking pans, can make some clumps and some flat, and cook at 150u0b0C (300u0b0F).
5. Take granola out every 10-15 minutes to mix on pan so it doesn't burn.
6. Cook until dry and has started to turn slightly brown throughout. Can take 1-2 hours (or more) to bake (I usually double the recipe and cook on 4 pans throughout the day to have more stored because of the long cooking time).

coconut, rolled oats, germ, salt, honey, sugar, vanilla flavoring, oil, pecans, water, cinnamon, nutmeg

Taken from www.food.com/recipe/breakfast-granola-241386 (may not work)