Green Goddess Dip

• 2 tablespoons roughly chopped fresh chives
• 2 tablespoons roughly chopped fresh flat-leaf parsley
• 1 tablespoon roughly chopped fresh tarragon
• 2 tablespoons roughly chopped fresh basil
• 1 tablespoon roughly chopped of fresh mint
• 2 -3 anchovy fillets
• 1 shallot, roughly chopped
• 2 tablespoons fresh lemon juice
• 1/4 cup mayonnaise
• 3/4 cup sour cream
• To serve
• potato chips
• mixed vegetables, for dipping (crudites)

1. In a blender or food processor, combine the chives, parsley, tarragon, basil, mint, anchovies, shallot, lemon juice and mayonnaise.
2. Blend or process until smooth, about 1 minute or about 15 pulses.
3. Transfer the mixture to a bowl and stir in the sour cream.
4. Cover with plastic wrap and refrigerate for at least 30 minutes or up to 3 days.
5. Serve with potato chips and crudites for dipping.

fresh chives, parsley, tarragon, fresh basil, mint, anchovy, shallot, lemon juice, mayonnaise, sour cream, potato chips, mixed vegetables

Taken from www.food.com/recipe/green-goddess-dip-285038 (may not work)