Fatty

• 2 lbs bulk sausage (maple is awesome)
• 1 cup chopped granny smith apple
• 1 -2 cup shredded swiss cheese (can used sliced cheese)
• 3 tablespoons brown sugar
• 5 slices bacon
• 1 tablespoon bbq dry rub seasonings

1. Flatten out your sausage into a rectangle onto a piece of aluminum foil.
2. Like a jelly roll, add fillings to your desire. In this case-chopped apple, swiss cheese, and brown sugar. I add a sprinkle cayenne-but that's just me :).
3. roll up jelly roll style.
4. wrap bacon slices around the roll.
5. rub with your favorite bbq rub.
6. smoke in smoker @ 225 degrees for about 1 1/2 hours=until the internal temp reaches 165 degrees.
7. Let sit for 20 minutes before slicing!
8. ENJOY! THIS IS OUR FAVORITE!
9. Try- cheddar and jalepeno filling --
10. add chorizo sausage layer inside --
11. ham and pineapple --
12. sun dried tomato, mozzerella --
13. greek olive and feta -- .

sausage, granny smith apple, swiss cheese, brown sugar, bacon, rub seasonings

Taken from www.food.com/recipe/fatty-294896 (may not work)