Poached Haddock With Corn Relish

• 7 ounces haddock (or other white fish)
• 1/8 teaspoon salt
• 1/8 teaspoon fresh ground pepper
• 1/4 teaspoon cumin
• 1/4 teaspoon coriander
• 1/2 cup milk (I use 2%)
• Topping
• 4 -5 tablespoons poaching milk
• 1/4 cup canned corn niblet
• 1/4 cup fresh tomato, rough chopped
• 1/4 cup red onion, chopped
• 1/2 teaspoon cumin
• 1/2 teaspoon coriander
• 1/8 teaspoon cayenne pepper (red pepper flakes if preferred)

1. To the milk add, salt, pepper, cumin and coriander, whisk to mix. Add milk mixture to a small frypan; bring to a low simmer, add fish and simmer about 3 minutes, carefully turn the fish and simmer another 2 minutes, Turn the heat off leaving the fish in the milk.
2. Topping:
3. Take 4 or 5 tablespoons of the poaching milk and add to a small pot; add corn, tomato,red onion, cumin, coriander and cayenne pepper; stir to mix; bring to simmer, simmer for 2 minutes.
4. Remove the fish from the milk to a serving plate. Spoon the relish over the fish in a neat line. Serve immediately.

haddock, salt, fresh ground pepper, cumin, coriander, milk, topping, poaching milk, corn niblet, fresh tomato, red onion, cumin, coriander, cayenne pepper

Taken from www.food.com/recipe/poached-haddock-with-corn-relish-157779 (may not work)