Company Crab Mousse

• 10 3/4 oz. can condensed cream of mushroom soup
• 8 oz. pkg. cream cheese, softened
• 1 envelope unflavored gelatin
• 6 1/2 oz. can crab meat, rinsed, drained and flaked
• 1 c. chopped celery
• 1/3 c. chopped green onion
• 1 Tbsp. lemon juice
• 1 tsp. Worcestershire sauce
• 1/4 tsp. seasoned salt

1. Lightly oil a 4-cup mold.
2. In small saucepan over low heat, combine soup, cream cheese and gelatin; stir until mixture is smooth and creamy, about 1 to 2 minutes.
3. Remove from heat; add remaining ingredients.
4. Pour mixture into prepared mold.
5. Cover; chill several hours until firm.
6. To serve, invert mold onto lettuce-lined serving plate.
7. Serve with thinly sliced snack bread, crackers or fresh vegetables.

condensed cream, cream cheese, unflavored gelatin, crab meat, celery, green onion, lemon juice, worcestershire sauce, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=179842 (may not work)