Lemon Coconut Bars

• 1 1/2 cups flour
• 1/2 cup powdered sugar
• 3/4 cup cold margarine
• 4 large eggs, slightly beaten
• 1 1/2 cups sugar
• 1 teaspoon baking powder
• 1/2 cup lemon juice concentrate (such as ReaLemon)
• 3/4 cup flaked coconut

1. Preheat oven to 350u0b0F degrees.
2. Lightly grease a 13x9 baking pan; set aside.
3. In a medium bowl, combine flour& powdered sugar; cut in margarine with pastry blender until crumbly.
4. Press mixture into bottom of prepared 13x9 pan & bake for 15 minutes.
5. Meanwhile in a large bowl, combine eggs, sugar, baking powder & lemon juice.
6. Pour over crust and top with coconut.
7. Bake 20 minutes or until golden.
8. Cool completely & cut into bars.
9. Store in refrigerator.
10. NOTE: For plain lemon bars, omit coconut & add 3 Tbsp flour to egg mixture, and proceed as above.

flour, powdered sugar, cold margarine, eggs, sugar, baking powder, lemon juice concentrate, flaked coconut

Taken from www.food.com/recipe/lemon-coconut-bars-21321 (may not work)