Turkey Sausage And Cauliflower Stir-Fry

• 1 small head cauliflower
• 3 tablespoons olive oil
• salt and pepper
• 9 ounces smoked turkey sausage
• 4 ounces snow peas
• 1 yellow bell pepper
• 2 teaspoons ginger paste
• 3 scallions
• 1 quarter cup roasted cashew halves
• 1 third cup Thai sweet chili sauce
• 2 tablespoons soy sauce
• chopped cilantro
• 1 cup white rice, for serving

1. Preheat the broiler.
2. Toss the cauliflower with 2 tablespoons of the olive oil and a few grinds of salt and pepper; spread on a rimmed baking sheet. Broil, stirring occasionally, until lightly charred and tender, about 10 minutes. (Keep a close eye, so it doesn't burn.).
3. Heat the remaining tablespoon of oil in a large nonstick skillet over medium-high. Add in the turkey sausage and cook, without turning, for 1 minute. Then stir, sauteing for another 2 minutes. Add the snow peas, bell pepper, and ginger to the skillet. Cook, stirring occasionally, until crisp tender, 1-2 minutes. Toss in the scallions, cashews, and cooked cauliflower.
4. Stir in the chili sauce and soy sauce, toss to thoroughly coat.
5. Serve over hot cooked rice with a sprinkle of freshly chopped cilantro or parsley.

cauliflower, olive oil, salt, turkey sausage, snow peas, yellow bell pepper, ginger paste, scallions, cashew halves, sweet chili sauce, soy sauce, cilantro, white rice

Taken from www.food.com/recipe/turkey-sausage-and-cauliflower-stir-fry-530755 (may not work)