Baked Spinach With Three Cheeses

• 1 cup finely chopped spring onion (leek can also be used)
• 1/2 cup crumbled feta cheese
• 1/2 cup grated edam cheese
• 1/4 cup crumbled Roquefort cheese (if not using the Roquefort, up the feta by 1/4 cup) (optional)
• 2 tablespoons chopped fresh dill
• 3 tablespoons fresh breadcrumbs
• 1/4 cup heavy cream
• 2 large eggs
• 3 tablespoons olive oil
• 2 (10 ounce) packages ready-to-use spinach, coarsely chopped

1. Preheat oven to 350u0b0F.
2. Lightly butter 11 x 7 x 2-inch baking dish.
3. Mix first 8 ingredients in large bowl.
4. Heat oil in large pot over medium-high heat.
5. Add spinach; saute until wilted and juices evaporate, about 3 minutes.
6. Transfer spinach to strainer; drain well.
7. Let cool slightly and stir into bowl with cheese mixture, mixing well.
8. Empty spinach/cheese mixture into prepared dish.
9. Bake until heated through, about 30-35 minutes.

spring onion, feta cheese, edam cheese, cheese, dill, fresh breadcrumbs, heavy cream, eggs, olive oil, readyto

Taken from www.food.com/recipe/baked-spinach-with-three-cheeses-82034 (may not work)