Broccoli And Ham Quiche

• pastry for 1 (10-inch) quiche pan
• 1 bunch fresh broccoli
• 1 c. cream
• 1 c. milk
• 4 eggs
• 1/2 c. chopped ham
• 3/4 c. Gruyere cheese
• 1 Tbsp. wine vinegar (white)
• salt and pepper to taste
• 1/4 c. Parmesan cheese

1. Line pan with pastry and partially bake, unfilled, for 20 minutes in a 425u0b0
2. oven.
3. Remove stems from broccoli; cut tops in small pieces and blanch in boiling, salted water for 5 minutes. Drain, cool and chop coarsely (about 2 cups).
4. Whisk together cream, milk and eggs; add broccoli, ham, cheese and wine vinegar. Season with salt and pepper.
5. Pour into pastry shell and sprinkle with Parmesan cheese.
6. Bake in a 375u0b0
7. oven for 30 minutes until puffed and brown on top.

pastry, fresh broccoli, cream, milk, eggs, ham, gruyere cheese, wine vinegar, salt, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=242870 (may not work)