Sugar-Free Chocolate Chip Cookies

• 4 c. Bisquick
• 1 1/4 c. brown Sugar Twin
• 4 (4 serving size each) boxes instant butterscotch pudding
• 1/4 lb. butter or margarine, melted and cooled
• 1 Tbsp. vanilla
• 1 Tbsp. butter flavoring (optional, but nice)
• 1 1/2 c. mayonnaise
• 1 c. well chopped nuts, peanuts, pecans or walnuts
• 2 1/2 oz. bar Estee brand sugar-free chocolate candy bar (hammered into bits before you unwrap it)

1. In large mixing bowl, using electric mixer, medium speed, combine ingredients as listed, adding the mayonnaise until you have firm, moist, smooth dough.
2. Remove beaters.
3. Work in nuts and candy bar crumbs by hand.
4. Shape into 120 small balls of equal size, using about a teaspoon of dough for each ball.
5. Place 1 1/2-inches apart on ungreased cookie sheet.
6. Bake at 350u0b0 for 18 minutes or until firm to touch and golden brown.
7. Makes 120 cookies at 45 calories each.

bisquick, brown sugar, butter, vanilla, butter, mayonnaise, nuts, bar estee brand sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=506924 (may not work)