Gluten Free Pancakes

• flour mixture
• 2 cups rice flour, white
• 2/3 cup cornstarch
• 1/3 cup tapioca flour
• 1 teaspoon xanthan gum
• pancake batter
• 1/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/8 teaspoon salt
• 1 teaspoon sugar
• 1 cup flour, mixture above
• 1 tablespoon white vinegar
• 1 cup milk, minus 1 tbs
• 1 egg, separated
• 2 tablespoons butter, melted
• 1 teaspoon vanilla

1. Mix the Flour Mixture and set aside.
2. Mix baking soda, baking powder, salt, and sugar with just 1 cup of the Flour Mixture.
3. Pour the TBS of vinegar in a measuring cup and add enough milk to make 1 cup of liquid. Add the egg white and whisk to combine.
4. In a separate dish, melt the butter and add the yolk and vanilla, and whisk to combine.
5. Add all liquid ingredients to the dry and mix until combined.
6. Use approximately 1/4 cup batter per pancake and fry up in your favorite hot pan or griddle.
7. We like these with Maple Syrup & butter. Mmmm!

flour, rice flour, cornstarch, tapioca flour, xanthan gum, pancake batter, baking soda, baking powder, salt, sugar, flour, white vinegar, milk, egg, butter, vanilla

Taken from www.food.com/recipe/gluten-free-pancakes-212292 (may not work)