Bacon Cheddar Dog Biscuits

• 1 cup rolled oats
• 6 tablespoons margarine
• 6 tablespoons bacon fat
• 1 cup water, boiling
• 3/4 cup cornmeal
• 2 teaspoons brown sugar
• 2 teaspoons beef bouillon granules (optional)
• 1/2 cup milk
• 1/2 cup sharp cheddar cheese, shredded
• 1/2 cup parmesan cheese (or Romano)
• 4 bacon pieces
• 1 egg, beaten
• 3 cups whole wheat flour

1. Preheat oven to 165'C (325'F).
2. Cook bacon until crisp. Crumble into pieces.
3. In a large bow, combine rolled oats, margarine, bacon fat and boiling water. Mix well and let stand for ten minutes.
4. Stir in the sugar, cornmeal, milk, cheeses, bacon crumbles, egg and 2 teaspoons beef bouillon granules.
5. Mix in the flour, one cup at a time until it becomes a firm dough.
6. Knead dough on floured surface, mixing additional flour as needed to make a smooth and non-sticky dough.
7. Roll out to 1/2" thickness and cut cookies with your favourite cookie cutter.
8. Place on greased cookie sheet and bake for 35 to 45 minutes or until cookies become golden brown.
9. Cool and serve.

rolled oats, margarine, bacon fat, water, cornmeal, brown sugar, beef bouillon granules, milk, cheddar cheese, parmesan cheese, bacon, egg, whole wheat flour

Taken from www.food.com/recipe/bacon-cheddar-dog-biscuits-476258 (may not work)