Grilled Cheese Sandwich Supreme

• 1 (8 ounce) container light cream cheese, softened
• 2 cups low-fat cheddar cheese
• 3 tablespoons pickle juice (don't leave out)
• 1/2 teaspoon ground red pepper
• 1 dash garlic powder
• 1 (4 ounce) jar pimientos, drained
• 16 slices whole wheat bread

1. Place cream cheese in a medium mixing bowl.
2. Beat at medium speed with an electric mixer until smooth.
3. Stir in cheddar cheese and next 4 ingredients.
4. Cover and chill for at least 1 hour.
5. Spread 1/4 cup cheese mixture over each of 8 slices of bread.
6. Top with remaining bread.
7. Coat both sides of sandwich with cooking spray.
8. Place a large skillet over medium heat until hot.
9. Add 2 sandwiches at a time, cooking 5 minutes on each side, or until bread is toasted and cheese melted.
10. Repeat with remaining sandwiches.

light cream cheese, lowfat, pickle juice, ground red pepper, garlic powder, pimientos, whole wheat bread

Taken from www.food.com/recipe/grilled-cheese-sandwich-supreme-152281 (may not work)