Lime Grilled Chicken Breast

• 4 -6 small boneless skinless chicken breasts
• 1/4 cup fresh squeezed lime juice
• 1 tablespoon white vinegar
• 1/4 cup water
• 1/3 cup olive oil
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons chopped fresh garlic (about 4 large cloves)
• 1 thinly sliced jalapeno (de-seed if you prefer a milder spice)
• 1 teaspoon cumin powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

1. Mix all ingredients except chicken in plastic bag.
2. Add chicken, marinate in refrigerator 4-8 hours.
3. Grill or broil approximately 6 minutes per side (or until juices run clear), turning and basting with marinade least twice.
4. Slice and serve over rice or salad.
5. Optional: Reserve approximately 1/4c of marinade before adding chicken, and use as salad dressing.
6. Side note: We love this over a green salad with avocadoes, tomatoes, grated monterrey jack cheese, and fried corn tortilla strips.

chicken breasts, fresh squeezed lime juice, white vinegar, water, olive oil, fresh cilantro, fresh garlic, cumin powder, salt, black pepper

Taken from www.food.com/recipe/lime-grilled-chicken-breast-465762 (may not work)