Individual Dilled Salmon Pizzas

• 4 ounces salmon fillets, skinless
• 2 teaspoons olive oil (optional)
• salt and pepper
• 3/4 cup sour cream
• 2 teaspoons fresh lemon juice
• 2 tablespoons green onions, thinly sliced
• 2 teaspoons fresh dill, chopped
• 4 pita bread, 7-inch
• 2 tablespoons jarred pimientos, sliced
• 1/4 cup fresh parmesan cheese, grated (optional)
• 1 cup mozzarella cheese, grated

1. Preheat oven to 400u0b0F.
2. Cook salmon fillets your favourite way. You can heat oil in a frying pan and cook until lightly browned and just barely cooked through. You can also broil, poach or grill the salmon, whichever you prefer. Just remember to salt and pepper to taste. Break apart into semi-large chunks when cooked.
3. Meanwhile, mix sour cream, lemon juice, green onion and dill. Spread a quarter of the mixture on each pita. Sprinkle evenly with pimentos and cooked salmon.
4. Sprinkle with parmesan and then mozzarella. Cook directly on rack for about 10 minutes or until lightly browned. By cooking the pita right on the rack, it will crisp up and not get soggy from the toppings.
5. Let cool for 5 minutes and then cut and serve!

salmon, olive oil, salt, sour cream, lemon juice, green onions, fresh dill, pita bread, pimientos, parmesan cheese, mozzarella cheese

Taken from www.food.com/recipe/individual-dilled-salmon-pizzas-384265 (may not work)