Steamed Syrup Pudding

• Pudding
• 90 g butter (30z)
• 1/2 cup caster sugar
• 2 eggs
• 4 tablespoons milk
• 1 cup self raising flour
• Syrup
• 4 tablespoons golden syrup
• 4 tablespoons honey

1. Pudding:
2. Grease a 4 cup pudding basin.
3. Sift flour.
4. Beat butter and sugar well until creamy in texture.
5. Add eggs one at a time beating well between each one.
6. Fold in 1/4 of the flour, 1/4 of the milk and continue till all flour and milk is used. Mixture should be at a dropping consistency.
7. Put mixture into greased pudding bowl. Cut and grease a circle of baking paper that will cover pudding bowl, put grease side down put lid on or cover with 2 layers of aluminum foil and tie around the bowl.
8. Put pudding bowl into a saucepan of boiling water (make sure water comes 1/2 way up the pudding bowl) and gently simmer for 1 1/2 hours. Check occasionally to make sure water does not go too low.
9. When cooked test with a skewer (should come out clean). Turn onto plate and cut to serve.
10. Pour a little of the syrup on slice, then hot custard if having.
11. Syrup:
12. Combine golden syrup and honey in a microwave container and heat in microwave to combine OR.
13. Combine golden syrup and honey in a heat proof container and sit container in a small pot of simmering water stirring to combine and melt to a runny consistency.

butter, caster sugar, eggs, milk, flour, syrup, golden syrup, honey

Taken from www.food.com/recipe/steamed-syrup-pudding-176942 (may not work)