Cake 'N Cheesecake

• Cheesecake topping
• 8 ounces cream cheese
• 2/3 cup sugar
• 1/2 cup sour cream
• 1 teaspoon pure vanilla extract
• 2 large eggs
• Cake batter
• 1 cup sifted all-purpose flour (4 oz.)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 4 ounces unsalted butter
• 2/3 cup sugar
• 2 large eggs
• 1 tablespoon milk
• 1 teaspoon pure vanilla extract
• Sour cream topping
• 1 cup sour cream
• 2 tablespoons sugar
• 1 teaspoon pure vanilla extract

1. Cheesecake topping:
2. Beat cream cheese and sugar together until well blended, then mix in sour cream and vanilla. Beat in eggs one at a time, then set aside.
3. Cake batter:
4. Sift dry ingredients together. Cream butter and sugar, then beat in eggs, then milk and vanilla. Stir in dry ingredients.
5. Grease and flour a deep 9-inch Pyrex pie plate, or a 9 x 9-inch square pan. Spread cake batter over bottom and sides, spreading much thinner on sides. Spoon cheesecake mixture over batter.
6. Bake at 325u0b0 for 40-45 minutes, until cheesecake is set. Spread with sour cream topping, then return to oven for another 5 minutes. Cool, then refrigerate at least 4 hours.
7. Sour cream topping:

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Taken from www.food.com/recipe/cake-n-cheesecake-147937 (may not work)