Vegan Pochero

• 1 teaspoon garlic, chopped
• 1/2 sweet onion, chopped
• 1/2 cup tomato sauce
• 300 g cabbage
• 300 g Chinese cabbage
• 5 pieces green beans
• 1/2 cup chickpeas, cooked
• 2 pieces plantains
• 180 g firm tofu
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 1 cup water
• 1 tablespoon canola oil

1. In a casserole, combine the cabbage; chopped, pakchoi cabbage; sliced, green beans, sliced into two pieces (if too long), plantains; sliced into two pieces and tofu; cubed. Fill with water and boil in a few minutes until vegetables are cooked.
2. While boiling, In a wok, fry the garlic together with the onion for 1 minute.
3. Add the tomato sauce, salt and water then bring to a boil
4. Add the sliced boiled vegetables and simmer for 5 minutes.
5. Add sugar.

garlic, sweet onion, tomato sauce, cabbage, chinese cabbage, green beans, chickpeas, plantains, firm tofu, sugar, salt, water, canola oil

Taken from www.food.com/recipe/vegan-pochero-299301 (may not work)