Brick Cake(Sugar-Free)

• 2 c. oatmeal
• 2 c. whole wheat flour
• 2 c. cream of wheat
• 1 c. powdered skim milk
• 1 tsp. baking powder
• 1 can chopped peaches, drained
• 5 to 6 ripe bananas
• 1 c. concentrated apple juice (frozen)
• 1/2 c. oil
• 1/2 to 1 c. skim milk (just enough to give the texture of cornbread batter, moist, but not too soggy)
• cinnamon to taste (1 Tbsp.)
• raisins (1/2 to 1 c.)

1. Mix all dry ingredients, then add the liquid, leaving milk for last to give the right texture.
2. Add raisins.
3. Pour into glass baking dishes.
4. Pour 1/2 to 3/4-inches deep (any deeper and it won't cook inside).
5. There should be enough to fill 2 glass dishes, depending on size.
6. I use one 9 x 13-inch and one 9 x 9-inch. Preheat oven to 350u0b0 and bake until done, 30 to 40 minutes.
7. (Cut into center and look to see if done.)
8. Cut into squares when cooled.

oatmeal, whole wheat flour, cream of wheat, powdered skim milk, baking powder, peaches, bananas, apple juice, oil, milk, cinnamon, raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=202720 (may not work)