Mexican Steak Tacos

• 1 (3 1/2 ounce) bag long grain boil-in-the-bag rice
• 2 teaspoons cumin
• 1 teaspoon garlic powder
• 1 teaspoon taco sauce
• 1 tablespoon salsa, any variety
• 1 teaspoon salt
• 1 lb sirloin steak
• 1 (15 ounce) can diced tomatoes
• 1 (14 ounce) can diced green chilies
• 4 taco shells
• 4 lime wedges
• sour cream (optional)

1. Cook Rice.
2. Meanwhile, combine cumin, garlic powder, taco sauce, salsa, salt and rub over both sides of steak.
3. Spray broiler pan with cooking spray; place steak on pan; Broil 4 minutes each side or until desired doneness (or cook on outside grill); cut steak into thin slices.
4. Combine rice, tomatoes and chiles, place mixture in shells.
5. Top rice mixture with beef slices.
6. Squeeze juice from limes over beef; top with sour cream, if desired, Enjoy.

long grain boil, cumin, garlic, taco sauce, salsa, salt, sirloin steak, tomatoes, green chilies, taco, lime wedges, sour cream

Taken from www.food.com/recipe/mexican-steak-tacos-167400 (may not work)