Linda'S Muffuletta Sandwich New Orleans Style

• 10 inches muffuletta bread, loaf
• 3 ounces honey-roasted ham, thinly sliced
• 3 ounces mortadella, with pistachios, thinly sliced
• 3 ounces genoa salami, very thinly sliced
• 1 cup olive salad
• 5 slices provolone cheese

1. Preheat oven to 350u0b0F.
2. Cut bread in half horizontally, to form a sandwich bun.
3. Layer the ham on the bottom slice of bread.
4. Add the mortadella, then the salami.
5. Spread the olive salad over the meats evenly.
6. Top with the slices of provolone cheese, and place the sandwich top on.
7. Press down slightly to compress the sandwich.
8. Wrap the sandwich in foil, and bake for 20 minutes, or until the cheese begins to melt into the olive salad.
9. Slice sandwich into 4 quarters.
10. Use toothpicks to secure the layers. Remove.
11. before eating.

muffuletta bread, honey, mortadella, genoa salami, olive salad, provolone cheese

Taken from www.food.com/recipe/lindas-muffuletta-sandwich-new-orleans-style-269936 (may not work)