Mom'S 6 Week Bran Muffins

• 1 cup boiling water
• 2 1/2 teaspoons baking soda
• 1 cup shortening
• 1 cup sugar
• 2 eggs
• 2 1/2 cups flour
• 1/2 teaspoon salt
• 2 cups buttermilk
• 2 cups all-bran cereal ("Kellogg's All Bran Bran Buds", the little sticks)
• 1 cup 40% Bran Flakes Cereal
• 1 cup raisins
• 1/2 cup chopped walnuts (optional)

1. Dissolve baking soda into boiling water, set aside. Cream shortening and sugar, beat in eggs. Sift flour with salt, combine with creamed mixture. Blend in boiled water with baking soda, then buttermilk. Stir in both cereals, raisins and (optional) walnuts.
2. Refrigerate uncooked dough for up to 6 weeks.
3. Bake at 400 degrees for 20 minutes, or until knife inserted in center comes out clean.

boiling water, baking soda, shortening, sugar, eggs, flour, salt, buttermilk, allbran cereal, cereal, raisins, walnuts

Taken from www.food.com/recipe/moms-6-week-bran-muffins-439390 (may not work)