Spaghetti Sauce And Eggless Meatballs

• Sauce
• 2 (6 ounce) cans tomato paste
• 2 (6 ounce) cans water
• 1 (29 ounce) can tomato puree
• 1 (29 ounce) can water
• 1/2 teaspoon pepper
• 1 teaspoon salt
• 1 tablespoon dry onion flakes (more or less to taste)
• 2 teaspoons italian seasoning (more or less to taste)
• 8 tablespoons sugar
• cut up vegetables, such as green pepper, onions, mushrooms (optional)
• Meatballs
• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 teaspoon Italian spices
• 1/4 cup parmesan cheese
• 1/4 cup milk
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

1. Sauce: combine all ingredients in large dutch oven.
2. Simmer on stove top 3-5 hours.
3. Meatballs: Combine all ingredients together in large bowl.
4. Shape into balls and place in simmering sauce to cook.
5. **the meatballs can be browned in oven or on stovetop instead of being cooked in sauce.

sauce, tomato paste, water, tomato puree, water, pepper, salt, onion, italian seasoning, sugar, vegetables, meatballs, ground beef, breadcrumbs, italian spices, parmesan cheese, milk, salt, pepper

Taken from www.food.com/recipe/spaghetti-sauce-and-eggless-meatballs-180917 (may not work)