White Chocolate Mousse With Berries

• 17 1/2 ounces white chocolate
• 3 cups heavy whipping cream
• 3 egg yolks
• 1 cup mixed berry
• 6 tablespoons powdered sugar
• 1 tablespoon creme de cassis
• 8 ounces ladyfingers
• lukewarm strong coffee

1. Mix berries with powdered sugar and Creme de Cassis. Let stand while you prepare the rest of the dessert.
2. Bring 1 cup of heavy whipping cream to a boil.
3. Turn off heat, and add white chocolate to cream. Carefully stir until chocolate is completely melted.
4. When chocolate-cream mixture cools to room temperature, add egg yolks and beat briskly.
5. Whip the remaining 2 cups of cream, and fold into chocolate mixture.
6. Dip the Lady Fingers in the lukewarm coffee.
7. Prepare the dessert cups: place a layer of soaked lady fingers.
8. Spoon on top a layer of mixed berries. Use only the berries, without the accumulated liquid. Save the liquid for later.
9. Top with a layer of white chocolate mousse.
10. Refrigerate for at least 4-5 hours.
11. Just before serving, drizzle on top a little of the berry mixture liquid.

white chocolate, heavy whipping cream, egg yolks, mixed berry, powdered sugar, creme de cassis, ladyfingers, coffee

Taken from www.food.com/recipe/white-chocolate-mousse-with-berries-425133 (may not work)