Stir-Fried Cabbage With Cashews

• 2 1/2 tablespoons tomato paste
• 2 1/2 tablespoons soy sauce
• 2 1/2 teaspoons balsamic vinegar
• 1/2 teaspoon kikkoman Thai sweet chili sauce
• 1 1/2 tablespoons vegetable oil
• 1 garlic clove, minced
• crushed red pepper flakes, to taste
• 2 lbs savoy cabbage, cut into 2-inch pieces
• 1/2 cup roasted whole cashews

1. In a bowl, mix the tomato paste, soy sauce, vinegar, black bean-chile sauce and 1/4 cup of water.
2. Heat the oil in a wok.
3. Add the garlic & crushed red pepper flakes(if using) and stir-fry over moderately high heat for about 30 seconds.
4. Add the cabbage and stir-fry until just wilted, about 5 minutes.
5. Add the sauce mixture and stir-fry for 1 minute.
6. Serve topped with the cashews and brown rice.

tomato paste, soy sauce, balsamic vinegar, kikkoman thai sweet chili sauce, vegetable oil, garlic, red pepper, savoy cabbage, cashews

Taken from www.food.com/recipe/stir-fried-cabbage-with-cashews-280938 (may not work)