Mango Pineapple Relish

• 4 cups chopped seeded, peeled mangoes (about 8 small)
• 3 cups chopped cored, peeled pineapple (about 1 medium)
• 1/2 cup diced sweet green pepper
• 1/2 cup diced sweet red pepper
• 1/4 cup diced red onion
• 1/4 cup cider vinegar
• 1/4 cup lemon juice
• 1/4 cup pineapple juice
• 1 tablespoon sugar
• 2 teaspoons cinnamon
• 1/4 teaspoon ginger

1. Prepare jars, lids and bands.
2. Combine all ingredients in a large saucepot. Bring to a boil. Reduce heat and simmer 20 minutes, stirring frequently.
3. Ladle hot relish into prepared jars leaving a 1/4" headspace. Check for
4. air bubbles. Process jars in a boiling water bath for 15 minutes. Adjust
5. time according to your altitude.

chopped seeded, chopped cored, sweet green pepper, sweet red pepper, red onion, cider vinegar, lemon juice, pineapple juice, sugar, cinnamon, ginger

Taken from www.food.com/recipe/mango-pineapple-relish-439766 (may not work)