Pork Chops With Apples And Onion

• 6 boneless pork loin chops, 3/4 in. thick
• salt
• black pepper
• 1 tablespoon vegetable oil
• 1 onion, sliced
• 1 (20 ounce) can sliced apples (not apple pie filling! Comstock puts out plain sliced apples in water)
• 3 tablespoons brown sugar (I use 1/4 cup)
• 1/2 teaspoon cinnamon

1. Season pork chops with salt and black pepper to taste.
2. Heat vegetable oil in a large skillet over medium high heat. Arrange chops in skillet.
3. Cook pork chops until browned, about 4 minutes per side. Transfer to a plate and keep warm.
4. Add onion to drippings in skillet. Saute, stirring continually for 2 minutes. Return pork to skillet.
5. Add apples to pork chops. Sprinkle with brown sugar and cinnamon; cover.
6. Cook, spooning sauce over pork chops frequently, until pork chops are cooked through, about 10 minutes. Serve immediately.

pork loin chops, salt, black pepper, vegetable oil, onion, apples, brown sugar, cinnamon

Taken from www.food.com/recipe/pork-chops-with-apples-and-onion-317041 (may not work)