Seasoning For Bread, Croutons Or Breadcrumbs

• 3 tablespoons canola oil
• 2 teaspoons italian seasoning
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1 teaspoon salt
• 1/4 teaspoon pepper

1. Mix all ingredients together.
2. If making for a dip you are done. Serve with a pasta dish and warm breadsticks.
3. If making croutons heat oven to 350u0b0F.
4. Cut up bread into bite size pieces. Place bread and oil mixture in a sealable bag toss to coat.
5. Arrange on baking sheet and bake for 8 to 10 minutes.
6. Cool and store in an airtight container.
7. If making bread crumbs complete steps for croutons and then place croutons in food processor and blend.
8. If you feel the crumbs are too wet place on baking sheet and bake for another 5 minutes watching very closely. These will burn in the blink of an eye.
9. Store in airtight container.
10. I usually freeze in a storage bag until ready to use.

canola oil, italian seasoning, onion powder, garlic, salt, pepper

Taken from www.food.com/recipe/seasoning-for-bread-croutons-or-breadcrumbs-300964 (may not work)