Open Face Monte Cristo Sandwiches

• 2 large eggs
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 white bread, slices 1 inch thick
• 2 tablespoons butter or 2 tablespoons margarine
• 4 tablespoons strawberry jam or 4 tablespoons red currant jelly
• 4 ounces thinly sliced cooked turkey or 4 ounces chicken
• 4 ounces thinly sliced smoked ham
• 8 slices swiss cheese
• powdered sugar

1. Whisk together first 4 ingredients in a shallow dish.
2. Dip both sides of bread slices in egg mixture.
3. Melt butter in a large skillet; add bread slices, and cook 2 to 3 minutes on each side or until golden brown.
4. Spread 1 tablespoon strawberry jam on 1 side of each bread slice; top evenly with turkey, ham, and cheese.
5. Place on baking sheet.
6. Broil 5 inches from heat 2-3 minutes or until cheese is melted.
7. Sprinkle powdered sugar, if desired.
8. Serve immediately.

eggs, milk, salt, pepper, white bread, butter, strawberry, turkey, ham, swiss cheese, powdered sugar

Taken from www.food.com/recipe/open-face-monte-cristo-sandwiches-27245 (may not work)