Cheddar And Turkey Pie

• 1 (9-inch) folded refrigerated unbaked pie crust
• 1 lb. ground raw turkey, thawed
• 2 c. loose pack frozen mixed vegetables
• 1 (11 oz.) can condensed Cheddar cheese soup
• 1 (5 oz.) can evaporated milk
• 1/2 tsp. dried thyme, crushed
• 1 beaten egg white
• 1 Tbsp. water

1. In a 3 quart saucepan, brown turkey.
2. Drain off any fat.
3. Stir in vegetables, soup, milk and thyme.
4. Bring to boil; reduce heat. Simmer 5 minutes.
5. Spoon into 8-inch round baking dish.
6. Unfold crust; cut decorative cutouts or slits in crust so steam can escape.
7. Place crust on top of dish.
8. Turn edge under; flute. Combine egg white and water; brush over crust.
9. Sprinkle sesame seed on top.
10. Bake at 400u0b0 for 25 to 30 minutes or until golden. Let stand 5 minutes.
11. Makes 4 to 6 servings.

crust, ground raw turkey, loose pack frozen mixed vegetables, cheddar cheese soup, milk, thyme, egg white, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=983591 (may not work)