Spinach And Mushroom Korma

• 1/3 cup roasted unsalted cashews
• 1 tablespoon ghee
• 1 (200 g) brown onions (thinly sliced)
• 2 garlic cloves (crushed or minced)
• 20 g ginger (4cm piece, grated)
• 2 teaspoons kalonji, seeds (nigella could be a substitute)
• 1/2 cup korma paste
• 2/3 cup cream
• 400 g swiss brown mushrooms
• 500 g spinach (trimmed and chopped coarsely)
• 1/3 cup yoghurt

1. Blend or process nuts until finely ground.
2. Heat ghee in a large saucepan and cook onion, garlic and ginger, stirring until onions soften.
3. Add nuts, seeds and paste and cook stirring until fragrant.
4. Add cream and mushrooms, simmer covered for 15 minutes.
5. Add spinach and cook stirring until wilted.
6. Serve curry with yoghurt.

cashews, ghee, brown onions, garlic, ginger, kalonji, paste, cream, swiss brown mushrooms, spinach, yoghurt

Taken from www.food.com/recipe/spinach-and-mushroom-korma-344077 (may not work)