Orange Walnut Chicken

• 3 tablespoons orange juice concentrate
• 3 tablespoons vegetable oil
• 1 tablespoon soy sauce
• 1 garlic, clove minced
• 4 boneless skinless chicken breast halves
• 1/2 cup coarsely chopped walnuts
• 1 tablespoon butter
• 4 green onions, thinly sliced
• 1/2 cup orange marmalade
• 1/2 cup orange juice
• 1/4 cup lemon juice
• 2 tablespoons honey
• 1 -2 tablespoon orange zest
• 2 -3 tablespoons grated fresh lemon rind, of
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• hot cooked rice

1. In a large resealable plastic bag, combine orange juice concentrate, 2 T. oil, soy sauce, and garlic. Add chicken; seal bag and turn to coat. Refrigerate for 2-3 hours. Remove chicken; reserve marinade.
2. In a skillet, cook chicken in remaining oil until juices run clear.
3. Meanwhile, in a saucepan saute walnuts in butter until lightly browned; remove and set aside. Set aside 1/4 cup of green onions for garnish. Add remaining onions to saucepan; saute until tender. Add reserved marinade and the next 8 ingredients. Bring to a rolling boil; boil for 2 minutes. Reduce heat; simmer, uncovered for 5-10 minutes or until sauce reaches desired consistency.
4. Serve chicken over rice; top with sauce and reserved walnuts and onions.

orange juice concentrate, vegetable oil, soy sauce, garlic, chicken, walnuts, butter, green onions, orange marmalade, orange juice, lemon juice, honey, orange zest, lemon rind, salt, pepper, rice

Taken from www.food.com/recipe/orange-walnut-chicken-121384 (may not work)