Filet Of Beef With Mustard-Cream Sauce

• 2 tablespoons butter
• 2 (8 ounce) beef tenderloin steaks, 1 1/4 inch thick
• 2 tablespoons Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 tablespoon minced shallot
• pepper
• 1/4 cup brandy
• 1/2 cup whipping cream

1. Melt butter in heavy, cast-iron skillet over medium-high heat.
2. Add steaks and cook to desired doneness, about 4 minutes per side for rare.
3. Add mustard, Worcestershire Sauce and shallot to skillet.
4. Season with pepper.
5. Add brandy and ignite.
6. When flames subside, return to heat.
7. (or just cook down a couple of minutes) Transfer steaks to plates.
8. Add cream to skillet and boil until reduced to thin sauce consistency, about 2 minutes.
9. Pour over steaks and serve.

butter, beef tenderloin, mustard, worcestershire sauce, shallot, pepper, brandy, whipping cream

Taken from www.food.com/recipe/filet-of-beef-with-mustard-cream-sauce-68055 (may not work)