Roast Lamb With Plum Sauce

• 4 -5 lbs leg of lamb
• 1 clove garlic, halved
• 1 tablespoon snipped fresh parsley
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon celery salt
• 1/2 teaspoon pepper
• 1/2 teaspoon paprika
• SAUCE
• 3/4 cup plum jelly
• 1/4 cup pineapple juice, unsweetened
• 1 tablespoon cornstarch
• 1 tablespoon orange juice
• 1/4 teaspoon dry mustard
• 1 dash ground mace

1. Rub leg of lamb with garlic.
2. Mix remaining ingredients; rub into lamb.
3. Place on rack in shallow roasting pan.
4. Roast in 325* oven for about 3 hrs; or until thermometer registers 180*.
5. FOR SAUCE: Mix jelly with remaining sauce ingredients in small saucepan.
6. Cook over med-hi heat, stirring until thickened and smooth.
7. Cook for 1 minute more.
8. Serve alongside roast.

lamb, clove garlic, parsley, salt, garlic, celery salt, pepper, paprika, plum jelly, pineapple juice, cornstarch, orange juice, mustard, ground mace

Taken from www.food.com/recipe/roast-lamb-with-plum-sauce-26981 (may not work)