' Miracle' Honey Oatmeal Bread (Gluten Free)

• 1 (7/8 ounce) package yeast
• 1 cup oats
• 1 1/2 cups oat flour
• 1/4 cup rice flour
• 1/4 cup cornstarch
• 1/2 cup tapioca flour
• 1/2 cup sorghum flour
• 2 teaspoons xanthan gum
• 1 teaspoon salt
• 1 egg
• 1/3 cup honey
• 1 tablespoon canola oil
• 1 teaspoon apple cider vinegar
• 1 1/4 cups warm water
• 1 tablespoon warm water

1. In a medium bowl, sift together the dry ingredients.
2. In a separate bowl, mix together the liquid ingredients. Gradually beat in the dry ingredients. Beat on high for 2-3 minutes.
3. Pour batter into a greased and floured 9x5 bread pan.
4. Grease one side of a piece of plastic wrap and cover the bread with this side down.
5. Place in a warm area and let rise for 30-50 minutes or doubled in size.
6. Preheat oven to 350 deg F.
7. Remove plastic wrap and place in oven .Bake for 30-40 minutes or until internal temperature reaches 200u0b0F
8. After first 10 minutes, cover with foil to keep crust from getting too dark.

yeast, oats, flour, rice flour, cornstarch, tapioca flour, sorghum flour, xanthan gum, salt, egg, honey, canola oil, apple cider vinegar, water, water

Taken from www.food.com/recipe/miracle-honey-oatmeal-bread-gluten-free-375376 (may not work)