Almost Heaven Cake

• 1 pkg. yellow cake mix, made in 9 x 13-inch pan
• 1 (20 oz.) can crushed pineapple
• 1 small pkg. vanilla instant pudding
• 2 c. cold milk
• 1 (8 oz.) pkg. cream cheese (room temperature)
• 1 (12 oz.) carton Cool Whip
• 1 (7 oz.) pkg. Angel Flake coconut
• nuts (optional)
• 9 c. of your favorite Chex brand cereals (Corn, Rice, Wheat, Multi-Bran, Double and/or Graham)
• 1 c. semi-sweet chocolate chips
• 1/2 c. peanut butter
• 1/4 c. margarine or butter
• 1 tsp. vanilla extract
• 1 1/2 c. powdered sugar

1. Pour cereals into large bowl; set aside.
2. In a small saucepan, over low heat, melt chocolate chips, peanut butter and margarine until smooth, stirring often.
3. Remove from heat; stir in vanilla. Pour chocolate mixture over cereals, stirring until all pieces are evenly coated.
4. Pour cereal mixture into large resealable bag with powdered sugar.
5. Seal securely and shake until all pieces are well coated.
6. Spread on waxed paper to cool.
7. Makes 9 cups.

yellow cake mix, pineapple, vanilla instant pudding, cold milk, cream cheese, angel, nuts, semisweet chocolate chips, peanut butter, margarine, vanilla extract, powdered sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=456572 (may not work)