Zucchini Nut Bread

• 2 c. flour
• 2 tsp. baking soda
• 1 tsp. salt
• 1/4 tsp. baking powder
• 3 1/2 tsp. cinnamon
• 3 eggs
• 1 c. vegetable oil
• 1 1/2 c. sugar
• 2 c. grated zucchini
• 2 tsp. vanilla extract
• 1 tsp. lemon extract
• 1 c. raisins
• 1 c. chopped nuts
• 1/2 c. chopped dates

1. Sift together dry ingredients, except sugar.
2. Combine eggs, vegetable oil, sugar, zucchini and extracts in a separate bowl and beat well.
3. Stir flour mixture into wet ingredients; mix until smooth.
4. Add raisins, nuts and chopped dates last and stir.
5. Pour into 9 x 5-inch loaf pans or muffin tins.
6. Bake at 350u0b0 for about 45 minutes for loaves and 20 minutes for muffins.

flour, baking soda, salt, baking powder, cinnamon, eggs, vegetable oil, sugar, zucchini, vanilla extract, lemon extract, raisins, nuts, dates

Taken from www.cookbooks.com/Recipe-Details.aspx?id=302996 (may not work)