Mango Pineapple Ice Cream ...No Machine Needed

• 1 - 1 1/2 mango
• 8 ounces crushed pineapple
• 14 ounces condensed milk (regular)
• 12 ounces evaporated milk (regular)
• 8 ounces Cool Whip
• red food coloring
• yellow food coloring
• coconut (optional)
• nuts (optional)

1. Cut and smash up mango until its in a coarse pulp.
2. In a bowl combine the milks and add a few drops of the food coloring to give it a very light orange color. One to two drops should be enough.
3. Drain pineapple well, add pineapple and mango to bowl with milks and stir well with a large spoon.
4. Fold in whipped cream until well incorporated, the whip cream will dissolve some in the mixture.
5. Pour into a large plastic container and freeze for at least 6 hours but more may be needed depending on temperature of freezer.

mango, pineapple, condensed milk, milk, red food coloring, yellow food coloring, coconut, nuts

Taken from www.food.com/recipe/mango-pineapple-ice-cream-no-machine-needed-320229 (may not work)