Italian Pork Burgers

• 1 lb ground pork
• 1 1/4 teaspoons dried Italian seasoning, crushed
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 ounces italian Fontina cheese or 2 ounces mozzarella cheese, thinly sliced
• 1 1/2 cups pitted green olives, coarsely chopped
• 1 dash crushed red pepper flakes

1. In a large bowl combine combine ground pork, 1 teaspoon of italian seasoning, salt and black pepper; mix well. Form mixture into four 3/4-inch thick patties.
2. Cook patties, uncovered, on the rack directly over medium coals for 14-18 minutes or until done (160F) and juices run clear, turning once halfway through. Top each burger with cheese. Grill 1-2 minutes more until cheese begins to melt.
3. Meanwhile, in a small bowl combine olives, oil, crushed red pepper and remaining 1/4 teaspoon italian seasoning. Top burgers with olive mixture.

ground pork, italian seasoning, salt, black pepper, cheese, green olives, red pepper

Taken from www.food.com/recipe/italian-pork-burgers-315161 (may not work)