Turkey Soup(Leftover Turkey)

• 1/2 stick butter
• 1/2 c. chopped onion
• 1/2 c. chopped or shredded carrots
• 1/2 c. chopped celery
• 1 c. green chopped pepper
• 3 apples, peel and chop
• 1 qt. tomatoes or tomato juice
• 5 c. turkey stock or bouillon
• 1/3 c. flour mixed in 1/2 c. cold water
• 1/2 tsp. curry powder
• dash of nutmeg or mace
• 2 or 3 whole cloves
• salt and pepper to taste
• 1 1/2 to 2 c. cooked rice
• 1 1/2 to 2 c. (or more) cooked bite size turkey pieces

1. Melt butter and saute
2. onion,
3. carrots and celery until celery and
4. onion are limp and transparent.
5. Add chopped green peppers, apples,
6. tomato juice, turkey stock, flour and water mixed,
7. curry powder,
8. nutmeg, whole cloves, salt and pepper. Simmer until
9. all vegetables
10. are done.
11. It can go for hours, but should simmer
12. at least
13. 1
14. 1/2 to 2 hours on low simmer. Remove cloves and add cooked rice and turkey. Heat thoroughly. Makes 8 to 10 generous servings.

butter, onion, carrots, celery, green chopped pepper, apples, tomatoes, turkey stock, flour, curry powder, nutmeg, cloves, salt, rice, turkey

Taken from www.cookbooks.com/Recipe-Details.aspx?id=307349 (may not work)